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Author: Dr. Grayfield T. Badjao [ All ]

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  Title Copies
Bar and Beverage Management; A Book on Drinks 
Year: 2019 
ISBN 13: 9786214180806 
Call No: FIL
641.874
B165
 
Asian Cuisine 
Year: 2019 
ISBN 13: 9786214180646 
Call No: FIL
641.5
Os83
 
Front Office Operations; A Guide To Effective Customer Service 
Year: 2020 
ISBN 13: 9786214180943 
Fundamentals in Lodging Operations; Laboratory Manual 
Year: 2020 
ISBN 13: 9786214181162 
Call No: FIL
647.94
Os83
 
Introduction to Meetings, Incentives, Conferences and Events Management (MICE) 
Year: 2020 
ISBN 13: 9786214180974 
Call No: FIL
647.94
B165